2022 OEFFA Conference: Rooted and Rising
Online February 12/ Dayton February 17-19
Saturday, February 12, 2022 through Saturday, February 19, 2022
2/12 9:30 a.m.-9:30 p.m.; 2/17 10 a.m.-5:00 p.m.; 2/18 8 a.m.-6:00 p.m.; 2/19 8 a.m.-2:45 p.m.
Registration is now open for the Ohio Ecological Food and Farm Association's 43rd annual conference, Rooted and Rising, February 12 online and February 17-19 in Dayton!
Ohio's largest sustainable food and farm conference offers up to four days of live learning, sharing, and connecting with sustainable farmers, gardeners, and local food supporters. This can't-miss hybrid event will feature:
- More than 50 educational workshops, 4 in-depth Food and Farm School classes, 2 powerful keynote speakers, and other special events;
- In-person experiences, including an exhibit hall, meals, networking, and community conversations; and
- An interactive conference app to connect with other participants and access recordings through March 31!
Registration is now open at www.oeffa.org/conference2022.
22 E. 5th St.
Dayton, OH 45402
The conference will be held online only February 12 and in Dayton February 17-19. Attend online, in-person, or both!
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022