This is a 3-hour educational course that covers good agricultural practices or
GAPs. GAPs trainings provide growers with the knowledge and tools needed to implement on farm best management practices to reduce food safety hazards and the risk of on-farm produce contamination. Participants will receive a certificate of completion at the end of the training.

Online event

Contact:
Ohio State CarmenZoom / 614-688-4357 /

http://https://go.osu.edu/gapstraining3-18