A good dinner can satisfy more than just our appetite. A vibrant, local food system can provide Ohio's family farmers with a secure income, while protecting our environment and meeting the growing consumer demand for fresh, safe, healthy food.
The Ohio Ecological Food and Farm Association (OEFFA) was formed in 1979 and is a membership-based, grassroots organization, dedicated to promoting and supporting sustainable, ecological, and healthful food systems.
OEFFA's membership includes farmers, consumers, gardeners, chefs, teachers, researchers, retailers, and students. Together, we are working to recreate a regionally-scaled farming, processing, and distribution system that moves food from farm to local fork.
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2019 Sustainable Farm Tour and Workshop Series
June-December Get back to the land this summer! Join OEFFA and our partners for 46 farm tours, workshops, and special events. Learn more. |
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Celebrate OEFFA's 40th Anniversary!From unique farm-to-table dinners and an OEFFA open house, to a special beer brewed just for OEFFA, join us for special events to mark this milestone! Learn more. |
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OEFFA's 41st Annual Conference: A Climate for ChangeFebruary 13-15, 2020 Dayton, OH
Apply to speak at the 2020 conference. Save the date and watch for details soon. |
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OEFFA's Begin Farming ProgramFielding the Next Farm TeamThis program includes workshops, networking, and other activities and resources to help beginning farmers succeed and grow their businesses. Read more. |
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Farm Policy Matters |
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Upcoming Events
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Buy From a Farmer
Beef 
Chicken and Eggs Lamb Milk and Dairy Pork Vegetables Berries and Fruit Grains Maple Syrup Flowers
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214
oeffa
oeffa
orgOEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Support the Ohio Ecological Food and Farm Association
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