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Food Fermentation Workshop

Online workshop 

Saturday, October 10, 2020
1-4 p.m.

Limited in-person and online tickets available

Fermentation is fun. In this three-hour workshop with Beth Bridgeman, participants will make their own sauerkraut, kombucha, kefir, and amazake.

Masks required. Social distance will be observed. Class will take place in the airy, spacious barn at Agraria. Limit 8 participants.

Online workshop

Contact:
Community Solutions / 937-767-2161 /

http://https://fermentation-wksp.eventbrite.com

 

OEFFA
Ohio Ecological Food and Farm Association
41 Croswell Rd.
Columbus OH 43214

oeffaoeffaorg

OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022
Fax: (614) 421-2011

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