Pastured Providence Farmstead Open House
Saturday, October 27, 2018
Join Paul and Heather Dorrance in the beautiful Appalachian countryside for a guided tour of their pasture-based livestock operation. Experience management-intensive rotational grazing, and appreciate the multi-species synergies of cattle, sheep, hogs, chickens, and turkeys working together for the benefit of the animals, the land, and our food. After the free farm tour, you are invited to stay for their annual Farm-To-Table Dinner and Movie, which runs from 4-8 p.m. This event features a cash bar with local craft beers and wine, organic and sustainably raised ingredients sourced from local farms, and an outdoor showing of an award-winning food documentary. Dinner tickets cost $50.
This event is part of the 2018 Sustainable Farm Tour and Workshop Series, featuring farm tours, workshops, and other events. All events are free and open to the public unless otherwise specified. For a complete schedule, go to www.oeffa.org/q/2018farmtours
3316 Chapel Creek Rd.
Chillicothe, OH 45601
OEFFA: (614) 421-2022
OEFFA Certification: (614) 262-2022