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FSMA Produce Grower Training Course

Wooster, OH 

Wednesday, May 31, 2017
8:00 a.m. - 5:30 p.m.

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety should attend. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires 'At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.'

The trainers will spend approximately seven hours of instruction time covering content contained in the PSA Grower Training curriculum outlined in the draft agenda. In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Registration cost is $50. This cost covers course materials, certificate of attendance, and lunch.

Food, Agricultural and Biological Engineering Building

1680 Madison Ave., Room 200
Wooster, OH 44691

Contact:
Dr. Sanja Ilic / 330-641-8147 /

http://u.osu.edu/vegnetnews/2017/05/04/attend-the-fsma-training-on-may-31/

 

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Ohio Ecological Food and Farm Association
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Columbus OH 43214

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