2017 Ohio Food Industry Summit
Lewis Center, OH
Thursday, March 2, 2017
9:00am-3:00pm
Register now for the 2017 Ohio Food Industry Summit, hosted by the Center for Innovative Food Technology (CIFT), Thursday, Mar. 2, 2017 from 9 a.m. – 3 p.m. at the Nationwide Hotel and Conference Center.
The Ohio Food Industry Summit is full day where companies can discover new techniques, learn of innovative trends, and identify valuable resources that will strengthen one of Ohio's already strong and vital industries.
A few of our Summit speakers will include:
•Mike Townsley, president, Bob Evans Farms Foods
•Steve Armstrong, EAS Consulting Group, and former chief food law counsel, Campbell Soup Company
•Kara Nielsen, trendologist, nationally recognized food and beverage trend authority
•Dr. Sonny Ramaswamy, director, National Institute of Food & Agriculture
Cold Jet, Bollin Label Systems, AEP Ohio, Avure Technologies, Lakeview Farms, Sandridge Food Corporation, the jdi group, EAGLE Certification Group, Clark State Community College, Cooper Farms, Ohio Development Services Agency, and Ohio Manufacturing Extension Partnership will host representatives from food-related businesses, food manufacturers, academic partners, service providers, technicians, economic development leaders, industry-related organizations, political representatives, agricultural producers and more.
To register, see link below:
https://www.eventbrite.com/e/2017-ohio-food-industry-summit-registration-29620200818?utm_campaign=ne
100 Green Meadows Dr S.
Lewis Center, OH 43035
Contact:
CIFT / 419-535-6000, ext. 1 /
http://ciftinnovation.org/component/content/article/246-early-bird-registration-for-2017-ohio-food-i